Question 55 of module HHA-122 of the Home Health Aide (HHA) exam.
Which of the following is a good way for an HHA to help prevent foodborne illness?
- AUse the same cutting board for meat and vegetables.
- BLeave meat on a kitchen surface to thaw.
- CUse cold water to wash kitchen utensils.
- DKeep meat in the refrigerator until just before using it.
Correct answer: D
Why: To prevent foodborne illness, meat is kept refrigerated until just before use.
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