Question 58 of module HHA-122 of the Home Health Aide (HHA) exam.
Gluten is a protein found in:
- AMeat
- BDairy products
- COnly bread
- DCertain grains
Correct answer: D
Why: Gluten is a protein found in certain grains, such as wheat, barley, and rye.
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- According to the USDA's MyPlate icon, which food group should make up at least half of a person's plate?
- Which of the following is an effective way for a home health aide to help prevent dehydration?
- Which of the following is a good way for an HHA to help prevent foodborne illness?
- Generally speaking, what types of food are best to buy for the client?
- Which of these options is best for someone trying to limit sodium intake?